Brazilian recipe
Mozzarella soufflé (Souflé de muçarela)
Prepare a practical and savory mozzarella soufflé using sliced white bread. Perfect for a light meal or snack, its comforting flavor is always a crowd-pleaser.
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Ingredients
12 slices of crustless white bread
200 g of sliced ham
3 sliced tomatoes
Oregano to taste
8 chopped olives
300 g of sliced mozzarella cheese
500 ml of milk
3 eggs
Salt to taste
Black pepper to taste
4 tablespoons of grated Parmesan cheese
2 tablespoons of butter
200 g of sliced ham
3 sliced tomatoes
Oregano to taste
8 chopped olives
300 g of sliced mozzarella cheese
500 ml of milk
3 eggs
Salt to taste
Black pepper to taste
4 tablespoons of grated Parmesan cheese
2 tablespoons of butter
Where to find ingredients
You can find fresh mozzarella, ham, and bread at local supermarkets or artisanal delicatessens. Parmesan cheese and pantry staples like eggs, milk, and butter are widely available in general grocery stores.
Preparation method
- Grease a baking dish with butter
- Line the bottom of the dish with half of the bread slices
- Cover the bread with a layer of ham
- Distribute the sliced tomatoes over the ham
- Spread the chopped olives
- Add the sliced mozzarella
- Sprinkle oregano to taste over the filling
- Cover with the remaining bread slices
- In a bowl, beat the eggs with the milk, salt, and black pepper
- Pour the milk and egg mixture over the soufflé
- Let the preparation rest for 10 minutes
- Distribute small bits of butter over the bread
- Sprinkle the grated Parmesan cheese on top
- Bake in a preheated oven at 180°C until golden and gratinated
Observations
This mozzarella soufflé is a comforting and straightforward dish, ideal for a quick snack or a light meal. Using sliced bread as a base, it creates flavorful layers with ham and mozzarella, baked in the oven until golden and bubbly. It is a versatile recipe that can easily be adapted with other ingredients of your choosing.
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