Brazilian recipe
Pepperoni and Creamy Requeijão Pastel Filling (Recheio de pastel de pepperoni com catupiry)
A flavorful and practical filling combining savory pepperoni with creamy requeijão, perfect for crispy pastéis.
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Ingredients
Oregano to taste, for seasoning and aroma
250g pepperoni, chopped into small pieces
180g creamy requeijão, firm consistency
250g pepperoni, chopped into small pieces
180g creamy requeijão, firm consistency
Where to find ingredients
Find pepperoni at local butcher shops or supermarkets. Requeijão is a specific Brazilian cream cheese; as a substitute, you may use high-quality spreadable cream cheese with a firm texture.
Preparation method
- Mix the chopped pepperoni with the creamy requeijão until you achieve a homogeneous paste
- Add oregano to taste and stir well to distribute the seasoning evenly
- Use the chilled filling to stuff the pastéis before frying or baking
Observations
This pastel filling brings together the bold taste of pepperoni and the luscious creaminess of requeijão for an irresistible combination. It is the perfect choice for those seeking a quick and flavorful recipe, ideal for parties, snacks, or simple meals. Simply mix the ingredients together and use the mixture chilled as a filling to achieve the best texture and balanced flavor in your crispy pastry shells.
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