Brazilian recipe
Potato Salad with Ham
Potato salad with ham is a simple, creamy side dish with tender potatoes, salty ham, and a comforting homemade dressing.
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Ingredients
600 g potatoes
100 g sliced ham
1 cup plain yogurt
4 tablespoons heavy cream
Paprika to taste
Salt to taste
Chopped scallions to taste
100 g sliced ham
1 cup plain yogurt
4 tablespoons heavy cream
Paprika to taste
Salt to taste
Chopped scallions to taste
Where to find ingredients
Potatoes, sliced ham, plain yogurt, heavy cream, paprika, salt, and scallions are available at most grocery stores. Look for ham in the deli or refrigerated meat section, yogurt and cream in the dairy aisle, and scallions in the produce section.
Preparation method
- In a small bowl, add the heavy cream
- Add the plain yogurt
- Season with paprika and salt
- Set the prepared dressing aside
- Cook the whole unpeeled potatoes until tender
- Peel the potatoes after cooking
- Cut the potatoes into cubes to your preferred size
- Chop the ham into small squares
- Place the potatoes and ham in a salad bowl
- Drizzle the ingredients with the reserved dressing
- Mix gently to keep the potato cubes intact
- Finish by sprinkling chopped scallions over the salad
- Keep at room temperature until ready to serve
Observations
This is a practical, flavorful option for everyday meals. The recipe balances the soft texture of potatoes with the savory touch of ham, all coated in a creamy dressing.
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