Brazilian recipe
Creamy Four-Cheese Pastel Filling (Recheio de pastel 4 queijos e)
A simple and delicious four-cheese filling for savory pastries, featuring a rich blend of cheeses and velvety requeijão. Perfect for homemade snacks.
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Ingredients
150g grated mozzarella cheese
100g grated provolone cheese
100g grated parmesan cheese
100g crumbled gorgonzola cheese
100g creamy requeijão (or cream cheese)
Dried oregano to taste
100g grated provolone cheese
100g grated parmesan cheese
100g crumbled gorgonzola cheese
100g creamy requeijão (or cream cheese)
Dried oregano to taste
Where to find ingredients
You can find these cheeses at larger supermarkets in Lilongwe or Blantyre, usually located in the chilled dairy section. Requeijão is a specific Brazilian soft cheese; as a substitute in Malawi, you may use a high-quality thick cream cheese or a blend of double cream and mascarpone.
Preparation method
- In a mixing bowl, combine the mozzarella, provolone, and parmesan cheeses.
- Add the crumbled gorgonzola and the creamy requeijão to the bowl.
- Sprinkle in the oregano according to your preference.
- Mix all the ingredients thoroughly until you achieve a smooth, uniform consistency.
- Place in the refrigerator to firm up, and use the filling while cold for best results when folding your pastries.
Observations
This four-cheese filling is a classic choice for anyone looking to make a flavorful and indulgent pastry. The sophisticated mix of cheeses provides a bold profile, adding a special touch to your homemade pastéis. It is exceptionally quick and straightforward to prepare, making it the ideal solution when you want a high-quality snack without spending hours in the kitchen.
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