Brazilian recipe
Shrimp and Heart of Palm Pastry Filling (Recheio de pastel de camarão com palmito)
A creamy, flavorful filling combining tender shrimp and heart of palm, perfect for filling pastries for snacks or special parties.
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Ingredients
2 cloves garlic, minced
Olive oil for sautéing
200ml heavy cream
Salt and black pepper to taste
250g heart of palm, chopped into small pieces
1 medium onion, chopped
300g shrimp, cleaned and chopped
Olive oil for sautéing
200ml heavy cream
Salt and black pepper to taste
250g heart of palm, chopped into small pieces
1 medium onion, chopped
300g shrimp, cleaned and chopped
Where to find ingredients
Find fresh shrimp and canned heart of palm at local supermarkets or fish markets. Heavy cream and pantry staples are available at all general grocery stores.
Preparation method
- Heat a tablespoon of olive oil in a medium pan.
- Sauté the onion and garlic until translucent.
- Add the shrimp and cook until pink and thoroughly cooked.
- Add the heart of palm and mix well.
- Pour in the heavy cream and stir until all ingredients are well incorporated.
- Season with salt and black pepper to taste.
- Cook for a few more minutes until the filling becomes creamy and well-blended.
- Let it cool completely before using to fill the pastries.
Observations
This shrimp and heart of palm pastry filling creates a creamy and savory blend that is ideal for traditional pastries. The recipe is practical and quick, ensuring an irresistible result every time. Perfect for parties or a special snack, it perfectly balances the flavors of the sea with the delicate texture of heart of palm, offering a delicious experience in every bite.
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