Brazilian recipe
Easy homemade light condensed milk (Leite condensado light)
Discover how to whip up a light condensed milk at home using just a few pantry staples. A lighter, practical version, perfect for your favorite sweet treats.
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Ingredients
2 cups skimmed powdered milk
1 cup boiling water
2 tablespoons light margarine
6 tablespoons culinary sweetener
1 cup boiling water
2 tablespoons light margarine
6 tablespoons culinary sweetener
Where to find ingredients
You can find powdered milk and margarine in the dairy aisle of local supermarkets such as Chipiku or Shoprite. Culinary sweeteners are available in the baking or health food sections.
Preparation method
- Place the skimmed powdered milk, boiling water, light margarine, and the culinary sweetener into a blender.
- Blitz all the ingredients on high speed for approximately 5 minutes until you achieve a smooth and creamy mixture.
- Pour the light condensed milk into a bowl.
- Place the bowl in the freezer for about 20 minutes, or until it reaches your desired consistency.
Observations
Homemade light condensed milk is a healthier and simpler alternative for those looking to cut down on sugar and fat without sacrificing flavor or that signature velvety texture. Perfect for desserts, fillings, and toppings, this version uses simple ingredients and requires just a quick blitz in a blender.
This recipe is ideal for having a versatile ingredient on hand, ready to sweeten and add a special touch to cakes, tarts, mousses, and other indulgences in a more balanced way.
This recipe is ideal for having a versatile ingredient on hand, ready to sweeten and add a special touch to cakes, tarts, mousses, and other indulgences in a more balanced way.
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