Brazilian recipe
Creamy Heart of Palm Pastry Filling (Recheio de pastel de palmito)
Whip up a delicious, versatile pastry filling with this easy recipe for creamy heart of palm combined with ham, cheese, and boiled eggs. Perfect for a savory snack.
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Ingredients
300g chopped heart of palm
150g chopped ham
200g grated mozzarella cheese
2 boiled eggs, chopped
80g chopped olives
1 tomato, seeded and chopped
100g creamy requeijão
150g chopped ham
200g grated mozzarella cheese
2 boiled eggs, chopped
80g chopped olives
1 tomato, seeded and chopped
100g creamy requeijão
Where to find ingredients
Find heart of palm and requeijão in the specialty or international aisles of major supermarkets. Mozzarella, ham, eggs, olives, and fresh tomatoes are available in the dairy, deli, and produce sections of local grocers and municipal markets. As a substitute for requeijão, cream cheese may be used.
Preparation method
- In a mixing bowl, combine the well-drained heart of palm with the chopped ham, grated mozzarella cheese, and chopped boiled eggs.
- Add the chopped olives and the diced tomato to the mixture.
- Fold in the creamy requeijão.
- Stir all the ingredients gently until you achieve a homogeneous and creamy consistency.
- Use the filling once it has cooled to assemble your pastries.
Observations
This special heart of palm pastry filling is a flavorful and practical choice for those looking to switch up their snack and appetizer routine. The combination of heart of palm, ham, mozzarella cheese, and the creamy touch of requeijão creates a balanced filling that is widely appreciated. It is ideal for preparing homemade pastries, ensuring a delicious result that is sure to please everyone.
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