Brazilian recipe
Creamy heart of palm pastry filling
This classic filling for Brazilian pastéis uses chopped heart of palm to create a rich, savory center that is as practical as it is delicious.
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Ingredients
300g chopped heart of palm
1 small onion, finely chopped
2 garlic cloves, minced
1 tbsp butter
2 tbsp all-purpose flour
200ml milk
Salt to taste
Grated nutmeg to taste
1 small onion, finely chopped
2 garlic cloves, minced
1 tbsp butter
2 tbsp all-purpose flour
200ml milk
Salt to taste
Grated nutmeg to taste
Where to find ingredients
Heart of palm can typically be found in the canned or jarred vegetable aisle of larger supermarkets. If you cannot find heart of palm, a common local substitute for a similar texture in savory fillings would be drained canned asparagus or white mushrooms, though the flavor profile will differ.
Preparation method
- In a pan, melt the butter and sauté the onion and garlic until soft and translucent.
- Add the chopped heart of palm to the pan and sauté for a few more minutes to develop the flavor.
- Sprinkle the flour over the heart of palm mixture and stir well to ensure it is thoroughly incorporated.
- Gradually pour in the milk, whisking constantly to prevent lumps, until you achieve a smooth, homogeneous sauce.
- Season the mixture with salt and freshly grated nutmeg to your preference.
- Cook over low heat, stirring occasionally, until the filling thickens and becomes rich and creamy.
- Remove from the heat and allow the filling to cool completely before using it to stuff your pastéis or savory pastries.
Observations
This creamy heart of palm filling is a versatile staple, perfect for filling pastéis, pies, and other savory snacks. With its quick preparation and simple, accessible ingredients, it delivers a comforting homemade taste that is sure to please. It is an ideal choice for anyone looking to add a savory, gourmet touch to their pastry recipes with ease.
Ingredients for the filling include chopped heart of palm, aromatics, and a thick, velvety white sauce base. Following the correct cooking technique ensures a smooth, lump-free consistency that holds up beautifully once baked or fried.
Ingredients for the filling include chopped heart of palm, aromatics, and a thick, velvety white sauce base. Following the correct cooking technique ensures a smooth, lump-free consistency that holds up beautifully once baked or fried.
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