Brazilian recipe
Light Homemade Mayonnaise (Maionese)
Whip up a light, homemade mayonnaise in mere minutes. This simple recipe provides a creamy, guilt-free condiment perfect for dressing up your everyday dishes.
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Ingredients
1 requeijão cup of chilled milk
1 espresso cup of vegetable oil
1 tablespoon of white vinegar or lemon juice
1/2 packet of unflavored gelatin
1 espresso cup of vegetable oil
1 tablespoon of white vinegar or lemon juice
1/2 packet of unflavored gelatin
Where to find ingredients
Find these pantry staples at local markets and supermarkets in the dairy, pantry, or dry goods aisles. Note that 'requeijão' is a specific Brazilian creamy cheese product; for the measuring unit, you may use any standard 200g-250g glass jar equivalent, or substitute the milk volume accordingly.
Preparation method
- Prepare the unflavored gelatin according to the package instructions and set it aside.
- Pour the chilled milk, vegetable oil, and vinegar or lemon juice into the blender jar.
- Add the prepared, reserved gelatin into the blender.
- Blend all the ingredients on high speed until the mixture becomes smooth and creamy.
- Transfer the mayonnaise into an airtight container.
- Refrigerate for at least 10 minutes to allow it to set before serving.
Observations
This light homemade mayonnaise recipe serves as a healthier alternative to the traditional version, ideal for those seeking a lighter profile without compromising on taste. Using a handful of pantry staples, it comes together quickly and works as a versatile spread for sandwiches, salads, or finger foods. The addition of unflavored gelatin provides a firm, creamy texture, making it an excellent choice for both casual meals and special occasions.
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