Brazilian recipe
Complete Oven-Baked Rice with Vegetables and Cheese (Arroz de forno completo com legumes e queijo)
Learn how to make a practical, colorful, and irresistible oven-baked rice. It is the perfect way to use up leftover rice and create a complete family meal.
0.0 / 5 by 0 Reviews
Ingredients
600 ml of rice
Salt to taste
Water as needed to cover the rice
105 ml of corn oil
6 cloves of garlic, minced
1 large carrot, grated
2 cans of mixed vegetables
1 can of sweet corn
22.5 ml of instant seasoning
1 onion, chopped
2 sprigs of parsley and scallions
250 g of sliced mozzarella
200 g of chopped ham-style deli meat
Salt to taste
Water as needed to cover the rice
105 ml of corn oil
6 cloves of garlic, minced
1 large carrot, grated
2 cans of mixed vegetables
1 can of sweet corn
22.5 ml of instant seasoning
1 onion, chopped
2 sprigs of parsley and scallions
250 g of sliced mozzarella
200 g of chopped ham-style deli meat
Where to find ingredients
You can find these ingredients in local supermarkets and specialty food stores, usually in the pantry and refrigerated sections.
Preparation method
- Sauté the rice with part of the garlic in oil, add salt to taste, and enough water for traditional cooking
- Cook until the rice is almost tender, turn off the heat, and keep the pot covered to finish the process in the steam
- In another pan, heat the remaining oil, sauté the onion, the remaining garlic, and a pinch of salt
- Add the mixed vegetables, corn, carrot, instant seasoning, and 120 ml of water, allowing it to sauté for 5 minutes
- Keep some broth in the sauté to ensure the final rice is very moist and colorful
- Spread half of the cooked rice in a baking dish, add half of the vegetable mixture, and mix well
- Distribute half of the deli meat and mozzarella, cover with the remaining rice mixed with the vegetables, and finish with the rest of the cold cuts
- Cover with slices of mozzarella and place in a preheated oven until the cheese is completely melted and browned
Observations
Oven-baked rice is an ideal solution for those seeking practicality without sacrificing flavor in their daily meals. With a well-sautéed base and a rich blend of vegetables, ham-style deli meat, and mozzarella, this dish becomes extremely succulent and creamy after being gratinated. Tip: do not let the rice dry out too much during the initial cooking, as the sauce from the sauté and the time in the oven ensure the perfect moisture for the final result.
Ratings and comments