Brazilian recipe
Creamy Shrimp Risotto Step-by-Step (Risoto de camarão)
A flavorful and velvety shrimp risotto, featuring simple staples like arborio rice, tender shrimp, and heart of palm for a practical yet sophisticated meal.
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Ingredients
1 tomato, seeded and diced
Fresh parsley, chopped to taste
1 tablespoon vegetable oil
1 clove garlic, crushed
Salt and black pepper to taste
1 cup heart of palm, chopped
6 tablespoons arborio or carnaroli rice
200g shrimp, peeled and deveined
1/2 cup fresh or frozen peas
1 teaspoon onion, finely chopped
Fresh parsley, chopped to taste
1 tablespoon vegetable oil
1 clove garlic, crushed
Salt and black pepper to taste
1 cup heart of palm, chopped
6 tablespoons arborio or carnaroli rice
200g shrimp, peeled and deveined
1/2 cup fresh or frozen peas
1 teaspoon onion, finely chopped
Where to find ingredients
You can find these ingredients at local Monrovia markets or larger grocery stores in the capital. Look for fresh seafood at coastal-influenced markets, and canned heart of palm—a staple in many international sections—in well-stocked supermarkets. If arborio rice is unavailable, a high-starch short-grain rice can serve as a substitute.
Preparation method
- Heat the oil in a saucepan and sauté the onion until translucent.
- Stir in the garlic and cook for another 30 seconds.
- Add the shrimp and cook until pink and firm, about 3 to 4 minutes.
- Remove the shrimp from the pan and set aside.
- In the same pan, add the rice and toast for 1 minute, stirring constantly.
- Pour in a ladle of hot broth or water and cook, stirring continuously until the liquid is nearly absorbed.
- Repeat this process, adding liquid gradually until the rice is al dente and creamy.
- During the final few minutes of cooking, stir in the tomato, heart of palm, peas, and the reserved shrimp.
- Mix everything well, season with salt and pepper to taste, and finish with fresh chopped parsley.
- Serve hot, garnished with extra parsley if desired.
Observations
Shrimp risotto is a classic dish that balances the silky texture of perfectly cooked rice with the delicate, savory notes of fresh shrimp. Ideal for those who want a refined dish that remains straightforward to prepare, this recipe relies on quality ingredients and a traditional stovetop technique. The process involves gently toasting the grains, gradually incorporating liquid to achieve that signature creamy consistency, and folding in the seafood and aromatics at just the right moment. Whether you are planning a special dinner or simply elevating a weekday meal, this dish delivers an impressive result with ease.
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