Brazilian recipe
Easy Chinese-style Fried Rice (Arroz à moda chinesa)
Whip up this savory Chinese-style fried rice, a classic Brazilian pantry-staple dish featuring cooked rice, scrambled eggs, ham, and peas. Quick and flavorful!
0.0 / 5 by 0 Reviews
Ingredients
4 cups cooked, cold rice
1/4 cup vegetable oil
2 eggs
Salt to taste
1/2 cup chopped green onions
1 tablespoon Worcestershire sauce (optional)
1/2 cup diced cooked ham
1/2 cup cooked or canned peas
1/4 cup vegetable oil
2 eggs
Salt to taste
1/2 cup chopped green onions
1 tablespoon Worcestershire sauce (optional)
1/2 cup diced cooked ham
1/2 cup cooked or canned peas
Where to find ingredients
You can find these staples at any local market or grocery shop. Choose high-quality cooked ham from the deli counter and fresh seasonal green onions for the best results.
Preparation method
- Heat 1 tablespoon of oil in a skillet.
- Whisk the eggs thoroughly in a small bowl.
- Pour the beaten eggs into the hot oil and cook, stirring constantly, until just set but still soft, as they will cook further with the rice.
- Season the scrambled eggs with salt and set aside.
- In a separate pan, heat the remaining oil and sauté the green onions for a few moments.
- Add the cold, cooked rice to the pan, stirring briskly to prevent it from sticking to the bottom.
- Stir in the Worcestershire sauce, if using.
- Incorporate the diced ham and peas, heating everything through while stirring continuously.
- Break the reserved scrambled eggs into smaller pieces.
- Fold the egg pieces into the rice and mix well, heating until all ingredients are perfectly combined and piping hot.
Observations
Chinese-style fried rice is celebrated across Brazil for its incredible versatility and robust flavor profile. Frequently made using leftover cooked rice, this dish transforms simple ingredients into a hearty and comforting meal. Its popularity stems from how easily it comes together, offering a harmonious blend of textures that makes it a top-tier choice for a fast, flavorful lunch or dinner.
This recipe is ideal for anyone looking for a practical way to repurpose yesterday's rice, turning it into a vibrant, delicious centerpiece. With accessible ingredients and a straightforward cooking technique, this version remains a beloved staple in the Brazilian kitchen.
This recipe is ideal for anyone looking for a practical way to repurpose yesterday's rice, turning it into a vibrant, delicious centerpiece. With accessible ingredients and a straightforward cooking technique, this version remains a beloved staple in the Brazilian kitchen.
Ratings and comments