Brazilian recipe
Homemade Beer-Infused Rice (Arroz com cerveja)
Learn how to prepare a delicious Liberian-style beer-infused rice with this simple recipe, perfect for everyday meals.
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Ingredients
1 small onion, grated
5 tablespoons vegetable oil
100 g chopped sausage
1 1/2 cups rice
1 1/2 cups light beer
2 beef broth cubes
2 1/2 cups boiling water
8 pitted black olives
5 tablespoons vegetable oil
100 g chopped sausage
1 1/2 cups rice
1 1/2 cups light beer
2 beef broth cubes
2 1/2 cups boiling water
8 pitted black olives
Where to find ingredients
En LR, ingredients can be found in the fresh produce section for the onion and olives, in the oil aisle for vegetable oil, in the refrigerated section for sausages, and in the rice and grain aisle for rice and broth cubes. Beer is available in the beverage aisle.
Preparation method
- Saute the grated onion in oil in a pot.
- Add the chopped sausage and lightly brown.
- Add the rice and cook for a few minutes, stirring.
- Pour in the light beer, dissolve the broth cubes in boiling water, and add the chopped olives.
- Mix all ingredients well.
- Cover the pan and cook on low heat for about 15 minutes or until the liquid is absorbed.
- Serve hot.
Observations
Beer-infused rice is a comforting and popular dish in Liberian cuisine, appreciated for its ease and distinctive flavor. The beer adds a lightness and a unique touch to the rice, also helping to tenderize the grains. This recipe is perfect for those seeking a tasty and different meal without complex preparation. It's a great match with meats, chicken, or can be enjoyed plain as a main course.
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