Brazilian recipe
Hearty and Traditional Arroz à Carreteiro with Charque and Fresh Herbs (Arroz à carreteiro)
A straightforward and satisfying recipe for authentic Arroz à Carreteiro, featuring well-seasoned salt-cured beef and a fresh garnish of herbs for a comforting, nutritious meal.
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Ingredients
2 garlic cloves, minced
1 onion, finely chopped
2 tablespoons of lard or vegetable oil
5 cups of boiling water
800g charque, cut into small cubes and previously desalted
Fresh green herbs (parsley and green onions), finely chopped, to taste
2 cups of rice, washed and drained
1 onion, finely chopped
2 tablespoons of lard or vegetable oil
5 cups of boiling water
800g charque, cut into small cubes and previously desalted
Fresh green herbs (parsley and green onions), finely chopped, to taste
2 cups of rice, washed and drained
Where to find ingredients
You can find charque (salt-cured beef) at local butchers or specialty meat counters in larger markets. If unavailable, high-quality beef jerky or corned beef may serve as a substitute, though charque provides the authentic profile. Find fresh herbs and produce in the vegetable section of any neighborhood market.
Preparation method
- Soak the charque in water for several hours, changing the water multiple times to remove excess salt.
- Heat the lard or vegetable oil in a large pot over medium heat.
- Sauté the onion until translucent and the garlic until golden brown.
- Add the desalted charque and sauté until it is well browned and aromatic.
- Stir in the rice and cook, stirring frequently, to toast it alongside the meat for a few minutes.
- Pour the boiling water over the rice and meat mixture.
- Reduce the heat to low, cover the pot, and cook until the rice is tender and the water has been absorbed, approximately 20 to 25 minutes.
- Sprinkle with the chopped fresh herbs before serving to add a final touch of freshness to the dish.
Observations
Arroz à Carreteiro is a quintessential Brazilian dish, originating from the historic expeditions of the 'carreteiros' (wagon drivers). Its preparation is remarkably simple, designed to highlight the intense, savory profile of charque, combined with humble staples and a vibrant finish of fresh green herbs. It is the perfect choice for those seeking a soulful, easy-to-prepare meal that is deeply satisfying.
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