Brazilian recipe
Perfumed rice in a pressure cooker (Arroz perfumado na panela de pressao)
Learn how to make perfumed rice with star anise in a pressure cooker. A quick, tender, and aromatic recipe perfect for any meal.
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Ingredients
1 1/2 cups of rice
2 cups of water
1 star anise
1 teaspoon of salt
2 cups of water
1 star anise
1 teaspoon of salt
Where to find ingredients
Ingredients can be found in local supermarkets or grocery stores, typically in the rice, spice, or seasoning sections.
Preparation method
- Place the rice, water, salt, and star anise inside the pressure cooker.
- Mix everything gently with a spoon.
- Secure the lid and bring to high heat.
- When the cooker starts whistling indicating pressure, turn the heat down.
- Cook for 5 minutes.
- Turn off the heat and let the vapor escape naturally until the sound stops completely.
- Open the cooker carefully and remove the star anise.
- Transfer the rice to a bowl.
- Serve while hot.
Observations
This cooking method yields rice with a soft texture and slightly sticky consistency. It is an excellent choice to accompany oriental dishes or any meal that benefits from a fragrant touch.
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