Brazilian recipe
Homemade Corn-Based Burrito with Ground Beef (Burrito)
Learn how to prepare a flavorful burrito using a corn flour base adapted to Brazilian preferences, filled with savory ground beef, crisp salad, and melted cheese.
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Ingredients
1/2 cup wheat flour
1 cup fine corn flour
1 tablespoon margarine
Salt to taste
Water as needed
Sautéed and seasoned ground beef to taste
Lettuce cut into very thin strips
Finely chopped tomato and onion
Queijo prato sliced into strips or grated
1 cup fine corn flour
1 tablespoon margarine
Salt to taste
Water as needed
Sautéed and seasoned ground beef to taste
Lettuce cut into very thin strips
Finely chopped tomato and onion
Queijo prato sliced into strips or grated
Where to find ingredients
You can find these ingredients at local supermarkets such as Carrefour or Naivas. Look for corn flour in the dry goods aisle. For authentic Brazilian ingredients like Queijo prato, visit specialty artisanal cheese sections or request a mild, semi-soft melting cheese as a local substitute.
Preparation method
- Combine the flours, margarine, salt, and water gradually until you reach a batter consistency similar to pancake batter.
- Heat a non-stick frying pan and pour in a portion of the batter, spreading it so that it is slightly thick.
- Fry the shell on both sides until firm and lightly golden.
- Place a portion of the seasoned ground beef in the center of the shell, spreading it out gently.
- Distribute a layer of lettuce over the beef to add freshness.
- Add the chopped tomato and onion on top, including your preferred sauces if desired.
- Finish by topping the entire filling with the queijo prato.
- Fold the edges of the shell toward the center, closing the burrito carefully to prevent the filling from leaking.
Observations
This recipe presents a localized version of the burrito, utilizing a light, fine corn flour batter that replaces the traditional wheat tortilla. It is a practical preparation, perfect for a hearty snack or a quick dinner. Pro tip: have all assembly ingredients organized and ready to facilitate the process and maintain the warmth of the filling.
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