Brazilian recipe
Easy homemade baked pastel (Pastel assado)
A recipe for traditional Brazilian baked pastel, crispy on the outside and soft on the inside, filled with seasoned ground beef. A perfect snack for gatherings.
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Ingredients
1 kg all-purpose wheat flour
500 g vegetable shortening
1 tsp salt
290 ml chilled Guaraná soda
1 kg minced beef
Salt and spices to taste for the filling
1 egg yolk for egg wash
500 g vegetable shortening
1 tsp salt
290 ml chilled Guaraná soda
1 kg minced beef
Salt and spices to taste for the filling
1 egg yolk for egg wash
Where to find ingredients
Find all-purpose flour, vegetable shortening, salt, and spices in the dry goods aisle of any local supermarket. Minced beef is available at the butcher's counter or the fresh meat section. Guaraná soda can be found in the international section or specialty import shops. If Guaraná is unavailable, you may use a substitute such as plain sparkling water mixed with a little sugar, though the original soda is essential for the authentic texture and subtle flavor.
Preparation method
- In a large mixing bowl, combine the wheat flour, vegetable shortening, and salt.
- Gradually pour in the chilled Guaraná soda, mixing until a smooth, cohesive dough forms. Avoid over-kneading.
- Divide the dough into smaller portions and roll each one out to form discs for assembly.
- Prepare the filling by seasoning the raw minced beef with salt and your preferred spices; keep the meat raw.
- Place a portion of the filling on one half of each dough disc and fold over to seal the edges of the pastéis.
- Arrange the assembled pastries on a baking tray.
- Brush the tops of each pastel with the beaten egg yolk.
- Place the tray into a preheated oven at a high temperature (approximately 200°C).
- Bake until the pastéis are golden brown and cooked through. Test for doneness by inserting a toothpick into one; if it comes out clean and the dough is firm, they are ready.
Observations
The baked pastel is a staple of Brazilian snack culture, offering a delicious and convenient alternative to the classic deep-fried version. By baking these pastries in the oven, you achieve a lighter, golden crust while maintaining the savory appeal that makes them a favorite for casual get-togethers and family afternoons.
This recipe features an accessible method and simple pantry staples. The secret to the dough's signature texture—both light and tender—is the addition of Guaraná soda, a unique touch that ensures the perfect crumb. Paired with a robustly seasoned raw ground beef filling, these pastries bake into succulent treats that are guaranteed to be a crowd-pleaser.
This recipe features an accessible method and simple pantry staples. The secret to the dough's signature texture—both light and tender—is the addition of Guaraná soda, a unique touch that ensures the perfect crumb. Paired with a robustly seasoned raw ground beef filling, these pastries bake into succulent treats that are guaranteed to be a crowd-pleaser.
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