Brazilian recipe
Easy Blender Cheese Bread (Pão de queijo de liquidificador)
Learn how to make delicious, authentic homemade cheese bread with a quick blender batter. It is the perfect snack for your afternoon tea or coffee.
0.0 / 5 by 0 Reviews
Ingredients
240 ml milk
240 ml oil
3 large eggs
720 ml sweet cassava starch (polvilho doce)
100 g grated cheese
240 ml oil
3 large eggs
720 ml sweet cassava starch (polvilho doce)
100 g grated cheese
Where to find ingredients
You can find all ingredients at local supermarkets, including major chains and neighborhood grocery stores. Look for the cheese and dairy section for milk and eggs, and search for the starch in the baking or flour aisle. If you cannot find local Brazilian cheese, use a dry, salty aged cheese as a substitute.
Preparation method
- Boil the milk in a saucepan and set it aside until it reaches a lukewarm temperature
- Pour the eggs, oil, and warm milk into a blender
- Gradually add the sweet cassava starch to the liquid mixture
- Blend all the ingredients until you have a smooth and uniform batter
- Add the grated cheese to the batter in the blender
- Pulse briefly just to incorporate the cheese into the batter without completely crushing it
- Distribute the batter into small greased molds or muffin tins
- Place in a preheated oven at 180°C for approximately 30 minutes or until they are well browned
Observations
Pão de queijo is a Brazilian classic that is an essential part of any gathering. This blender version is perfect for those who want convenience without compromising on the soft interior and golden, crisp exterior. The secret is to blend the ingredients thoroughly to ensure a smooth, uniform batter before baking. Serve them while hot to enjoy the best flavor and the perfect consistency of the melted cheese.
Ratings and comments