Brazilian recipe
Easy Homemade Chicken Nuggets (Receita de nuggets de frango)
Whip up these crispy and delicious homemade chicken nuggets. A simple, practical recipe perfect for quick snacks and family meals.
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Ingredients
1 kg chicken breast, boneless and skinless
1 litre water
2 chicken stock cubes
2 eggs
Dried oregano to taste
Salt to taste
Breadcrumbs
Vegetable oil for deep-frying
1 litre water
2 chicken stock cubes
2 eggs
Dried oregano to taste
Salt to taste
Breadcrumbs
Vegetable oil for deep-frying
Where to find ingredients
Chicken breast, eggs, and seasonings are readily available at local supermarkets like Naivas, QuickMart, or Chandarana Foodplus. Breadcrumbs can be found in the baking or flour aisle, while chicken stock cubes are common in the condiments section. As a substitute for store-bought breadcrumbs, you can pulse slightly stale white bread in a food processor.
Preparation method
- Pour the water into a pot and crumble in the chicken stock cubes.
- Bring the liquid to a rolling boil over medium-high heat.
- Cut the chicken breast into bite-sized cubes.
- Add the chicken cubes to the boiling stock and cook for 5 minutes.
- Remove the chicken pieces from the pot, drain well, and let them cool for a few minutes.
- While the chicken cools, whisk the eggs in a bowl with oregano and salt.
- Dip each piece of cooked chicken into the egg mixture until well coated.
- Next, dredge the chicken in the breadcrumbs, ensuring every side is evenly covered.
- Heat enough oil for deep-frying in a heavy-bottomed pot over medium-high heat.
- Fry the breaded nuggets for 2 to 3 minutes, or until they turn golden brown and crispy.
- Remove the nuggets from the oil and drain on paper towels to remove excess grease.
Observations
Chicken nuggets are a crowd-pleasing snack and a versatile option for quick meals or casual bites. This homemade version is crafted with chicken breast, offering a far more flavourful and ingredient-conscious alternative to store-bought varieties. It is a foolproof recipe that appeals to both children and adults alike, perfect for serving as an appetizer, a side, or a light main course.
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