Brazilian recipe
Crispy Battered Cocktail Sausages (Salsicha empanada)
Discover how to prepare these crispy battered cocktail sausages, a classic Brazilian bite-sized snack perfect for parties or quick cravings.
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Ingredients
3/4 cup all-purpose flour
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, beaten to stiff peaks
24 cocktail sausages
Vegetable oil for deep frying
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, beaten to stiff peaks
24 cocktail sausages
Vegetable oil for deep frying
Where to find ingredients
You can find all-purpose flour, vegetable oil, and cocktail sausages at major supermarket chains or local markets across Kenya. For the beer, any standard lager will work well for the batter. If cocktail sausages are unavailable, regular beef or chicken sausages can be cut into smaller bite-sized pieces as a substitute.
Preparation method
- In a small mixing bowl, combine the flour and salt.
- Pour the beer and the vegetable oil into the flour mixture.
- Whisk thoroughly until the batter is smooth and lump-free.
- Cover the bowl and allow the batter to rest in the refrigerator for 1 hour.
- After the rest period, gently fold the stiffly beaten egg white into the batter, being careful not to deflate the mixture.
- Insert a toothpick into the end of each cocktail sausage.
- Dip each sausage into the batter, ensuring they are evenly and fully coated.
- Heat the vegetable oil in a deep-sided pan or pot.
- Fry the sausages in the hot oil, turning occasionally, until they reach a golden, crispy finish.
- Remove the sausages from the oil and place them on paper towels to drain any excess fat.
Observations
Battered sausages, often referred to as 'bolinhas de salsicha' in Brazil, are a beloved snack food frequently found at parties, family gatherings, or enjoyed as a tasty treat. The crisp outer batter provides a satisfying contrast to the savory sausage inside, creating a texture profile that is widely popular. This straightforward recipe uses pantry staples and accessible techniques to ensure a professional, golden-brown result that is sure to please your guests.
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