Brazilian recipe
Savory Corn Dumpling with Chicken and Bacon Filling (Pamonha salgada)
A traditional Brazilian corn-based dish featuring a creamy texture filled with shredded chicken and savory bacon, perfect for family gatherings.
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Ingredients
3 medium onions, chopped
Salt, black pepper, and cumin to taste
10 ears of corn, not too young, with ripe and succulent kernels
100 ml olive oil, for sautéing
Corn husks, previously boiled, for wrapping
10 slices of bacon, cut into small pieces
2 large tomatoes, chopped
1 cup coconut milk, for flavor and creaminess
2 chicken breasts with bones, cooked and shredded
Salt, black pepper, and cumin to taste
10 ears of corn, not too young, with ripe and succulent kernels
100 ml olive oil, for sautéing
Corn husks, previously boiled, for wrapping
10 slices of bacon, cut into small pieces
2 large tomatoes, chopped
1 cup coconut milk, for flavor and creaminess
2 chicken breasts with bones, cooked and shredded
Where to find ingredients
Find fresh corn, chicken, bacon, onions, and tomatoes at local farmers' markets or neighborhood grocery stores. Coconut milk and olive oil are available in the baking and pantry aisles of any supermarket. For substitutes, if corn husks are unavailable, food-grade parchment paper can be used, though it will alter the traditional aroma.
Preparation method
- Remove the husks and silks from the corn ears using a sharp knife.
- Blend the corn kernels in a blender with the coconut milk until you achieve a smooth mixture.
- Pass the mixture through a fine-mesh sieve to remove any unwanted husks or fibers.
- Season the batter with salt, black pepper, and cumin to taste.
- Set the mixture aside.
- Cut the bacon into small pieces and set aside.
- Cook the chicken breasts with the bones, onion, salt, and water until tender.
- Shred the chicken and discard the bones.
- Sauté the shredded chicken with the bacon, olive oil, tomato, and fresh herbs until well-seasoned and aromatic.
- Mix the filling into the corn cream until well incorporated.
- Prepare the corn husks by boiling them in water for a few minutes to soften them.
- Assemble the pamonhas by placing a portion of the mixture into each husk, forming a small pouch.
- Close them securely with a strip of husk or kitchen twine.
- Cook the pamonhas in boiling water for approximately 20 minutes.
- Remove the pamonhas from the water, let them drain, and serve inside the husks or cut into pieces.
Observations
The savory pamonha is a classic Brazilian delight crafted from fresh corn and packed with a flavorful filling of shredded chicken, bacon, and seasonings. This dish is celebrated for its creamy texture and bold flavor profile, making it a standout choice for family meals or social gatherings. The preparation involves blending the corn, crafting a rich filling, and wrapping the mixture in softened corn husks before cooking. The end result is a succulent, intensely flavored dumpling that is surprisingly achievable to prepare at home.
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