Brazilian recipe
Shrimp and Catupiry Pastel Filling (Recheio de pastel de camarão com catupiry)
A creamy and savory filling perfect for crispy pastries, combining tender shrimp with the iconic silky texture of Brazilian requeijão.
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Ingredients
Chopped fresh parsley, for finishing and garnishing
200g of requeijão cremoso, to provide the signature creamy texture
1 tbsp olive oil, for sautéing
Salt to taste, for seasoning
1 onion, finely diced, for flavor and aroma
400g of cleaned shrimp, either cooked or lightly seared, firm and mild
2 garlic cloves, minced, to enhance the flavor profile
Black pepper to taste, for a subtle spicy kick
200g of requeijão cremoso, to provide the signature creamy texture
1 tbsp olive oil, for sautéing
Salt to taste, for seasoning
1 onion, finely diced, for flavor and aroma
400g of cleaned shrimp, either cooked or lightly seared, firm and mild
2 garlic cloves, minced, to enhance the flavor profile
Black pepper to taste, for a subtle spicy kick
Where to find ingredients
You can find fresh shrimp at local fish markets or the seafood counter of supermarkets like Hi-Lo or Progressive. Requeijão cremoso is a specific Brazilian cream cheese; if unavailable, a high-quality, thick-style spreadable cream cheese can be used as a substitute.
Preparation method
- Heat the olive oil in a pan and sauté the onions until they become translucent.
- Add the minced garlic and continue to sauté for another minute.
- Add the shrimp and cook quickly over medium heat, stirring constantly.
- Season the mixture with salt and black pepper to your preference.
- Remove from the heat and stir in the requeijão cremoso until you achieve a smooth, uniform consistency.
- Finish by folding in the chopped parsley with a gentle motion.
- Allow the filling to cool down completely before using it to assemble your pastéis.
Observations
This shrimp and creamy requeijão filling is a staple in Brazilian snack culture, favored for its simple preparation and luxurious mouthfeel. By blending cleaned shrimp with sautéed aromatics and high-quality cream cheese, you achieve a rich, flavorful mixture that stays stable inside crispy pastry dough. Whether you are prepping for a social gathering or a quick afternoon snack, this filling delivers a perfect balance of oceanic sweetness and velvety goodness.
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