Brazilian recipe
Ground Beef and Egg Pastel Filling (Recheio de pastel de carne com ovo)
This ground beef and hard-boiled egg filling is a staple of Brazilian street markets, offering a comforting, savory flavor that makes for an irresistible pastel.
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Ingredients
400g ground beef
3 hard-boiled eggs, chopped
1 onion, finely chopped
Minced garlic to taste
Oil for sautéing
Salt to taste
Black pepper to taste
3 hard-boiled eggs, chopped
1 onion, finely chopped
Minced garlic to taste
Oil for sautéing
Salt to taste
Black pepper to taste
Where to find ingredients
You can find ground beef, fresh eggs, and produce like onions and garlic at local Jamaican markets or supermarket butcher counters and produce aisles.
Preparation method
- Heat a drizzle of oil in a skillet.
- Sauté the onion and garlic until they are lightly golden.
- Add the ground beef to the pan.
- Cook the beef while stirring well until all the moisture has evaporated.
- Season with salt and pepper to your preference.
- Turn off the heat and fold the chopped hard-boiled eggs into the mixture.
- Allow the filling to cool completely before using it to prevent the pastel dough from becoming soggy or tearing.
Observations
A perfect filling must be well-dried to prevent the pastel dough from breaking. The secret lies in ensuring the meat is thoroughly browned and completely cooled before assembling your pastries.
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