Brazilian recipe
Classic Oven-Baked Potatoes with Ham and Cheese (Batata de forno)
A traditional Brazilian-style baked potato casserole layered with savory ham, melted cheese, and a rich tomato-based sauce. It is a hearty and comforting dish perfect for a quick, satisfying family meal.
0.0 / 5 by 0 Reviews
Ingredients
200g cheese
200g ham
2 medium onions
2 medium tomatoes
Chopped olives to taste
Dried oregano to taste
1 can tomato sauce
Where to find ingredients
Preparation method
- Dice the potatoes into medium cubes and boil in water until tender, being careful not to let them become mushy.
- Drain the potatoes well and slice them into rounds.
- In a pan, sauté the sliced onions until they turn golden brown.
- Stir in the tomato sauce, sliced tomatoes, chopped olives, and oregano. Simmer for a few minutes to combine flavors.
- In a baking dish, begin the assembly by creating a layer of ham followed by a layer of cheese.
- Add a portion of the prepared tomato sauce and follow with a layer of the potato slices.
- Repeat the layers of ham, cheese, sauce, and potatoes until all ingredients are used, ensuring a generous final layer of cheese on top to create a golden crust.
- Bake in an oven preheated to 180°C (350°F) until the cheese is bubbling and nicely browned.
- Remove from the oven and serve hot.
Ratings and comments