Brazilian recipe
White Sauce (Molho branco)
A classic and versatile white sauce, known for its velvety texture and straightforward preparation.
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Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
Salt to taste
Nutmeg to taste
White pepper to taste
2 tablespoons all-purpose flour
2 cups milk
Salt to taste
Nutmeg to taste
White pepper to taste
Where to find ingredients
All ingredients are commonly found in supermarkets and local grocery stores. If wheat flour is unavailable, all-purpose flour is the standard choice.
Preparation method
- Heat the milk until it begins to simmer and set aside.
- Melt the butter in a saucepan.
- Add the wheat flour to the melted butter.
- Mix well until you obtain a homogeneous paste.
- Gradually add the heated milk to the pan.
- Stir constantly with a whisk or spoon to prevent lumps from forming.
- Cook the sauce over low heat for a few moments until it reaches the desired consistency.
- Finish seasoning with salt, nutmeg, and white pepper to taste.
Observations
This sauce serves as a perfect foundation for various preparations, such as lasagnas, pasta bakes, and vegetables. With a simple method, you can achieve a creamy consistency and a delicate flavor that complements countless dishes.
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