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Brazilian recipe

Homemade Chocolate Frozen Dessert (Sorvetão de chocolate)

An indulgent and creamy chocolate frozen treat made with simple ingredients. A classic Brazilian chilled dessert perfect for cooling down.

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30 min preparation 8 portions 672 product views
Homemade Chocolate Frozen Dessert (Sorvetão de chocolate)

Ingredients

6 eggs
6 tablespoons chocolate drink powder
1 can sweetened condensed milk
1 can whole milk (using the empty condensed milk can as a measure)
Vanilla drops to taste
3 tablespoons granulated sugar
1 can table cream (drained of whey)

Where to find ingredients

You can find all these items at local supermarkets or neighborhood grocery stores. If table cream is unavailable, a high-fat heavy cream can be used as a substitute, ensuring it is chilled to separate the whey before adding.

Preparation method

  1. In a saucepan, combine the condensed milk, whole milk, egg yolks (reserve the whites), chocolate drink powder, and a few drops of vanilla.
  2. Place the saucepan over low heat, stirring constantly until the mixture thickens into a cream.
  3. Remove from the heat and set the chocolate cream aside.
  4. In a stand mixer or with an electric hand mixer, beat the egg whites until stiff peaks form.
  5. Gradually add the sugar to the egg whites while continuing to beat until a firm meringue is achieved.
  6. Without using the mixer, gently fold the table cream into the meringue using bottom-to-top motions.
  7. Combine the reserved chocolate cream with the meringue and cream mixture, folding gently to incorporate.
  8. Pour the mixture into a container suitable for the freezer.
  9. Place in the freezer until it is completely firm and frozen.
  10. Serve the chocolate frozen dessert chilled.

Observations

The Chocolate Frozen Dessert is a classic Brazilian treat, cherished for its velvety texture and deep, rich chocolate flavor. Its preparation is remarkably straightforward, making it a popular choice for those seeking a chilled delicacy without the fuss. It is an ideal option for hot days or as a special way to conclude any meal with a touch of sweetness.
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Preparation method

Step-by-step images

Step 1

In a saucepan, combine the condensed milk, whole milk, egg yolks (reserve the whites), chocolate drink powder, and a few drops of vanilla.

In a saucepan, combine the condensed milk, whole milk, egg yolks (reserve the whites), chocolate drink powder, and a few drops of vanilla.
Step 2

Place the saucepan over low heat, stirring constantly until the mixture thickens into a cream.

Place the saucepan over low heat, stirring constantly until the mixture thickens into a cream.
Step 3

Remove from the heat and set the chocolate cream aside.

Remove from the heat and set the chocolate cream aside.
Step 4

In a stand mixer or with an electric hand mixer, beat the egg whites until stiff peaks form.

In a stand mixer or with an electric hand mixer, beat the egg whites until stiff peaks form.
Step 5

Gradually add the sugar to the egg whites while continuing to beat until a firm meringue is achieved.

Gradually add the sugar to the egg whites while continuing to beat until a firm meringue is achieved.
Step 6

Without using the mixer, gently fold the table cream into the meringue using bottom-to-top motions.

Without using the mixer, gently fold the table cream into the meringue using bottom-to-top motions.
Step 7

Combine the reserved chocolate cream with the meringue and cream mixture, folding gently to incorporate.

Combine the reserved chocolate cream with the meringue and cream mixture, folding gently to incorporate.
Step 8

Pour the mixture into a container suitable for the freezer.

Pour the mixture into a container suitable for the freezer.
Step 9

Place in the freezer until it is completely firm and frozen.

Place in the freezer until it is completely firm and frozen.
Step 10

Serve the chocolate frozen dessert chilled.

Serve the chocolate frozen dessert chilled.
Final result

Homemade Chocolate Frozen Dessert (Sorvetão de chocolate)

Homemade Chocolate Frozen Dessert (Sorvetão de chocolate)

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