Brazilian recipe
Creamy heart of palm pastry filling (Recheio cremoso de pastel de palmito)
Learn how to prepare a creamy and versatile filling for pastries using heart of palm, ham, cheese, and hard-boiled eggs.
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Ingredients
300g chopped heart of palm
150g chopped ham
200g grated mozzarella cheese
2 chopped hard-boiled eggs
80g chopped olives
1 seeded and chopped tomato
100g requeijão
150g chopped ham
200g grated mozzarella cheese
2 chopped hard-boiled eggs
80g chopped olives
1 seeded and chopped tomato
100g requeijão
Where to find ingredients
Find hearts of palm, ham, mozzarella, and olives at local supermarkets or grocery stores. Requeijão can be found in international or specialized food shops; cream cheese may serve as a substitute if necessary.
Preparation method
- In a bowl, mix the well-drained heart of palm with the chopped ham, grated mozzarella cheese, and chopped hard-boiled eggs.
- Add the chopped olives and the chopped tomato to the mixture.
- Incorporate the requeijão.
- Stir all the ingredients gently until you achieve a homogeneous and creamy mixture.
- Use the filling cold to assemble your pastries.
Observations
This special heart of palm pastry filling is a flavorful and practical option for anyone looking to add variety to their snack or appetizer menu. The combination of heart of palm, ham, mozzarella cheese, and the creaminess of requeijão results in a perfectly balanced filling that is widely loved. It is ideal for preparing homemade pastries, ensuring a delicious result that is sure to please everyone.
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