Brazilian recipe
Fresh Mint Sauce (Molho de hortelã)
This classic mint sauce is a traditional condiment, prized for its simplicity and the refreshing flavor that enhances a variety of dishes.
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Ingredients
1 bunch of fresh mint (leaves only)
1 cup olive oil
1 tablespoon lemon juice or vinegar
Salt to taste
Pepper to taste
1 cup olive oil
1 tablespoon lemon juice or vinegar
Salt to taste
Pepper to taste
Where to find ingredients
Fresh mint, high-quality olive oil, and lemons can be sourced from local markets or grocery stores. As a substitute for fresh mint, though less ideal, dried mint may be used in smaller quantities.
Preparation method
- Finely mince the mint leaves using a sharp knife.
- Avoid using a blender or food processor to prevent altering the herb's delicate flavor.
- Add the lemon juice or vinegar over the minced mint.
- Gradually incorporate the olive oil.
- Use a wire whisk or a fork to mix vigorously until a creamy texture is achieved.
- Finish by seasoning with salt and pepper to taste.
Observations
This sauce serves as an excellent complement to roasted meats or crisp salads. The secret to maintaining the herb's signature freshness is the manual preparation, which perfectly preserves the texture and aromatic profile of the leaves.
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