Brazilian recipe
Shrimp and Heart of Palm Pastel Filling (Recheio de pastel de camarão com palmito)
A creamy, coastal-inspired filling featuring shrimp and heart of palm, perfect for crafting delicious handheld pastries for snacks or gatherings.
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Ingredients
2 garlic cloves, minced
Olive oil for sautéing
200ml heavy cream
Salt and black pepper to taste
250g heart of palm, chopped into small pieces
1 medium onion, diced
300g cleaned shrimp, chopped
Olive oil for sautéing
200ml heavy cream
Salt and black pepper to taste
250g heart of palm, chopped into small pieces
1 medium onion, diced
300g cleaned shrimp, chopped
Where to find ingredients
You can find fresh or frozen shrimp and canned heart of palm at major supermarkets or local neighborhood markets in the pantry and seafood sections. If heart of palm is unavailable, artichoke hearts are a suitable substitute for texture.
Preparation method
- Heat a tablespoon of olive oil in a medium saucepan.
- Sauté the onion and garlic until they are translucent and fragrant.
- Add the shrimp and cook until they turn pink and are fully opaque.
- Incorporate the chopped heart of palm and mix well.
- Pour in the heavy cream and stir until all ingredients are well combined.
- Season with salt and black pepper to your preference.
- Simmer for a few more minutes until the mixture thickens into a rich, creamy consistency.
- Allow the filling to cool completely before using it to assemble the pastries.
Observations
This shrimp and heart of palm filling brings together a silky, flavorful texture that pairs perfectly with crispy pastry dough. It is a straightforward and efficient recipe, ensuring a result that is sure to please. Whether you are hosting a get-together or simply preparing a special snack, this combination of ocean-fresh shrimp and tender heart of palm offers a delightful experience in every bite.
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