Brazilian recipe
Mint Salad (Salada de hortelã)
This refreshing salad combines the sweetness of strawberries with the texture of fish sticks, harmonizing perfectly with an aromatic mint dressing.
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Ingredients
150 g of strawberries
8 kani-kama fish sticks
4 tablespoons of light mayonnaise
1 tablespoon of chopped mint
1 tablespoon of peppermint liqueur
mint leaves for garnish
8 kani-kama fish sticks
4 tablespoons of light mayonnaise
1 tablespoon of chopped mint
1 tablespoon of peppermint liqueur
mint leaves for garnish
Where to find ingredients
Find fresh produce and kani-kama at local supermarkets or seafood markets. As a substitute for peppermint liqueur, you can use a small amount of sugar syrup infused with mint extract if desired, keeping the original ingredient as the ideal choice.
Preparation method
- Allow the fish sticks to thaw completely
- Cut the sticks into smaller pieces
- Arrange the fish pieces on a plate, alternating them with the strawberries
- Prepare the dressing in a small bowl by mixing the light mayonnaise
- Add the chopped mint
- Finish the dressing with the peppermint liqueur
- Serve the salad with the dressing on the side
- Garnish the dish with the reserved mint leaves
Observations
A practical and distinct option, ideal for those seeking a light starter with a sophisticated touch of freshness. This unusual combination of flavors results in a balanced dish that is very easy to prepare.
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