Brazilian recipe
Creamy Four-Cheese Pastry Filling (Recheio de pastel de quatro queijos)
A rich and smooth four-cheese filling with creamy requeijão. This perfect blend is an excellent choice for homemade savory pastries and snacks.
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Ingredients
150g grated mozzarella cheese
100g grated provolone cheese
100g grated parmesan cheese
100g chopped gorgonzola cheese
100g creamy requeijão
Oregano to taste
100g grated provolone cheese
100g grated parmesan cheese
100g chopped gorgonzola cheese
100g creamy requeijão
Oregano to taste
Where to find ingredients
Find these cheeses at local supermarkets or specialty delis. Requeijão can be found in the dairy aisle; if unavailable, a thick cream cheese or a soft spreadable cheese can be used as a substitute.
Preparation method
- In a mixing bowl, combine the mozzarella, provolone, and parmesan cheeses.
- Add the chopped gorgonzola cheese and the creamy requeijão.
- Sprinkle in the oregano to taste.
- Mix all the ingredients thoroughly until you achieve a smooth, homogeneous paste.
- Place the mixture in the refrigerator to firm up and use the filling chilled for your pastries.
Observations
This four-cheese pastry filling is a traditional and flavorful choice for anyone looking to elevate their savory snacks. The blend of cheeses provides a bold and savory profile, resulting in an exceptionally creamy texture that makes your homemade pastries truly special. It is simple to prepare, making it a perfect option for when you want a delicious, high-quality appetizer without spending too much time in the kitchen.
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