Brazilian recipe
Quick and Simple Mozzarella Soufflé (Souflé de muçarela)
Whip up this delicious and practical mozzarella soufflé using sliced bread. Perfect for a quick snack or light meal, it’s a crowd-pleaser with a comforting homemade touch.
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Ingredients
12 slices of crustless white bread
200g sliced ham
3 tomatoes, sliced
Oregano to taste
8 olives, chopped
300g sliced mozzarella cheese
500ml milk
3 eggs
Salt to taste
Black pepper to taste
4 tablespoons grated Parmesan cheese
2 tablespoons butter
200g sliced ham
3 tomatoes, sliced
Oregano to taste
8 olives, chopped
300g sliced mozzarella cheese
500ml milk
3 eggs
Salt to taste
Black pepper to taste
4 tablespoons grated Parmesan cheese
2 tablespoons butter
Where to find ingredients
You can find all these staples at local supermarkets like Hi-Lo or Progressive Foods. Look for the deli section for sliced ham and mozzarella. Use any standard sandwich loaf available in the bakery aisle.
Preparation method
- Grease a baking dish with butter.
- Line the bottom of the dish with half of the bread slices.
- Cover the bread with a layer of ham.
- Distribute the sliced tomatoes over the ham.
- Scatter the chopped olives over the top.
- Add the sliced mozzarella cheese layer.
- Sprinkle oregano to taste over the filling.
- Cover with the remaining slices of bread.
- In a separate bowl, whisk together the eggs, milk, salt, and black pepper.
- Pour the milk and egg mixture evenly over the soufflé.
- Let the preparation rest for 10 minutes.
- Dot small pieces of butter over the bread surface.
- Sprinkle the grated Parmesan cheese on top.
- Bake in a preheated oven at 180°C until golden brown and gratinated.
Observations
This mozzarella soufflé is a comforting, straightforward recipe that is ideal for a quick bite or a light meal.
Using simple sliced bread as the foundation, the dish builds flavorful layers of ham and mozzarella that turn golden and bubbly in the oven. It is a highly versatile option that can be easily customized with your favorite ingredients.
Using simple sliced bread as the foundation, the dish builds flavorful layers of ham and mozzarella that turn golden and bubbly in the oven. It is a highly versatile option that can be easily customized with your favorite ingredients.
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