Brazilian recipe
Homemade light condensed milk (Leite condensado light caseiro)
Learn how to make a lighter version of condensed milk at home with just a few ingredients. A practical and creamy choice for your favorite desserts.
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Ingredients
2 cups skimmed milk powder
1 cup boiling water
2 tablespoons light margarine
6 tablespoons culinary sweetener
1 cup boiling water
2 tablespoons light margarine
6 tablespoons culinary sweetener
Where to find ingredients
Skimmed milk powder, light margarine, and culinary sweeteners can be found in most supermarkets and local grocery stores.
Preparation method
- Add the skimmed milk powder, boiling water, light margarine, and culinary sweetener to a blender
- Blend all the ingredients at high speed for approximately 5 minutes until you achieve a smooth and creamy mixture
- Pour the light condensed milk into a bowl
- Place the bowl in the freezer for about 20 minutes, or until it reaches the desired consistency
Observations
Homemade light condensed milk is a healthier and straightforward alternative for those looking to reduce sugar and fat intake without sacrificing flavor or texture. Perfect for desserts, fillings, and toppings, this version relies on simple ingredients and a quick blender preparation.
This recipe is ideal for having a versatile staple on hand, ready to sweeten and enhance cakes, tarts, mousses, and other treats in a more balanced way.
This recipe is ideal for having a versatile staple on hand, ready to sweeten and enhance cakes, tarts, mousses, and other treats in a more balanced way.
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