Brazilian recipe
Special Bauru Filling for Fried Pastries (Recheio de pastel de bauru especial)
This classic Brazilian filling combines ham, mozzarella, and tomatoes, creating the perfect savory base for deep-fried pastries.
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Ingredients
250g sliced or grated mozzarella cheese
2 tomatoes, seeded and finely diced, well-drained
Oregano to taste
200g sliced ham, cut into small cubes or thin strips
Chopped olives to taste
2 tomatoes, seeded and finely diced, well-drained
Oregano to taste
200g sliced ham, cut into small cubes or thin strips
Chopped olives to taste
Where to find ingredients
All ingredients can be found in local supermarkets and neighborhood grocery stores. Mozzarella and ham are standard deli items; if fresh oregano is unavailable, dried oregano is a suitable substitute.
Preparation method
- In a mixing bowl, combine the ham, mozzarella, and chopped olives.
- Add the well-drained tomatoes to the mixture.
- Season with oregano to taste and mix well to distribute the flavors evenly.
- Taste and adjust the seasoning if necessary.
- Use the filling immediately to fill the pastries or store it in the refrigerator until ready to use.
Observations
This special Bauru pastry filling is a practical and tasty choice for making authentic homemade snacks. Featuring traditional ingredients like ham, mozzarella, and tomatoes, it provides a distinctive flavor profile and a creamy texture once melted. It is an ideal option for those looking for a quick and flavorful recipe for gatherings or a hearty afternoon snack.
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