Brazilian recipe
Crispy Provolone Cheese Bites (Bolinho de queijo provolone)
These crunchy, golden bites are packed with the bold, smoky flavor of provolone cheese. A quick and impressive snack that hits the spot every time.
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Ingredients
500g grated provolone cheese
1 egg white
1 level tablespoon all-purpose flour
1 egg white
1 level tablespoon all-purpose flour
Where to find ingredients
You can find high-quality aged provolone cheese at gourmet grocery stores or specialized dairy counters in major supermarkets. If you cannot find provolone, a firm, sharp cheddar or processed cheese with a similar melting point can be used as a substitute, though the flavor profile will differ.
Preparation method
- In a mixing bowl, combine the grated provolone cheese, egg white, and all-purpose flour.
- Knead the mixture well by hand until you achieve a smooth, uniform dough.
- Shape the dough into small, bite-sized balls.
- Heat a sufficient amount of oil in a heavy-bottomed pan for deep-frying.
- Carefully drop the provolone balls into the hot oil.
- Fry until they turn golden brown and crispy on all sides.
- Remove the bites from the oil and drain them on paper towels to remove excess grease.
- Serve while still warm.
Observations
The bolinho de provolone is a savory and straightforward snack widely loved in Brazilian cuisine. Featuring a crispy exterior that gives way to a soft, gooey center filled with the intense aroma of provolone, these bites are a standout choice for an evening drink pairing or as an appetizing starter for any gathering.
This recipe serves as an accessible introduction to the craft of homemade snacks, allowing even beginners in the kitchen to prepare something truly special. The marriage of melted cheese with a light, fried crust is simply irresistible, offering a fantastic way to showcase the robust profile of provolone cheese.
This recipe serves as an accessible introduction to the craft of homemade snacks, allowing even beginners in the kitchen to prepare something truly special. The marriage of melted cheese with a light, fried crust is simply irresistible, offering a fantastic way to showcase the robust profile of provolone cheese.
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