Brazilian recipe
Mozzarella, Sun-Dried Tomato and Basil Risoles (Risole de muçarela com tomate seco e manjericão)
Learn how to make homemade risoles with a crisp pastry shell and an irresistible filling of mozzarella, sun-dried tomatoes, and fresh basil. The perfect savoury snack for the whole family.
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Ingredients
2 cups milk
1 cup plain flour
1 teaspoon salt
Margarine for greasing
200g grated mozzarella cheese
1/2 cup sun-dried tomatoes, chopped
1/4 cup fresh basil leaves
1 egg, beaten
Breadcrumbs for coating
1 cup plain flour
1 teaspoon salt
Margarine for greasing
200g grated mozzarella cheese
1/2 cup sun-dried tomatoes, chopped
1/4 cup fresh basil leaves
1 egg, beaten
Breadcrumbs for coating
Where to find ingredients
You can find all ingredients at local supermarkets or independent greengrocers. Sun-dried tomatoes are typically found in the antipasti or Italian specialty section, while plain flour and breadcrumbs are located in the baking aisle.
Preparation method
- Combine the mozzarella, well-drained sun-dried tomatoes, and basil in a bowl to prepare the filling.
- Place the milk, flour, and salt in a saucepan and stir thoroughly until all lumps are dissolved.
- Cook over medium heat, stirring constantly, until the dough thickens and pulls away completely from the bottom of the pan.
- Transfer the dough to a surface greased with margarine and wait for it to cool until warm enough to handle without burning yourself.
- Roll out the dough until thin and cut into circles using the rim of a glass as a cutter.
- Place a portion of the filling in the centre of each circle, fold over, and press the edges firmly to seal the risoles.
- Dip the risoles in the beaten egg, coat them in breadcrumbs, and deep-fry in hot oil until golden brown and crispy.
Observations
The risole is a classic staple of Brazilian snacking culture. This sophisticated version combines the creaminess of mozzarella, the intense flavour of sun-dried tomatoes, and the freshness of basil. The secret lies in working the dough while it is still warm, ensuring an elastic texture that is easy to shape and free of cracks when frying.
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