Brazilian recipe
Homemade Creamy Chicken Coxinha: A Step-by-Step Guide (Coxinha)
Master the art of making traditional, creamy coxinha with a tender dough based on chicken stock and a succulent filling—perfect for any gathering.
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Ingredients
3 eggs, beaten (for breading)
1/2 cup margarine
2 eggs
1 kg all-purpose flour
Salt to taste
8 1/2 cups water
1 chicken bouillon cube
4 cups breadcrumbs
2 chicken breasts, cooked and shredded
1/2 cup margarine
2 eggs
1 kg all-purpose flour
Salt to taste
8 1/2 cups water
1 chicken bouillon cube
4 cups breadcrumbs
2 chicken breasts, cooked and shredded
Where to find ingredients
You can find all-purpose flour, eggs, and margarine in the baking aisle of any local supermarket like Dunnes Stores or Tesco. Breadcrumbs (often labeled as 'golden' or 'panko') are usually found in the international or baking section. For authentic results, use a high-quality chicken bouillon. If you need a substitute for margarine, unsalted butter works well, though it may result in a slightly different texture.
Preparation method
- Dissolve the chicken bouillon cube in the water and bring to a boil.
- Add the margarine and flour, stirring vigorously and continuously until the mixture pulls away from the bottom of the pan to form a smooth dough.
- Transfer the dough to a stand mixer, add the two eggs and salt, and beat until thoroughly combined.
- Remove the dough from the mixer and finish by kneading it lightly by hand on a smooth surface.
- Divide the still-warm dough into 40 equal portions.
- Flatten each portion in the palm of your hand, place the seasoned shredded chicken in the center, and seal it while shaping it into the traditional teardrop form.
- Dip each unit into the beaten eggs and then coat thoroughly with breadcrumbs.
- Deep-fry in hot oil until they are golden brown and crispy.
Observations
The creamy coxinha is a quintessential Brazilian snack, cherished for its pliable dough and richly seasoned filling. This recipe bridges the gap between simple ingredients and professional techniques, making it the perfect choice for those looking to craft authentic artisanal snacks at home with consistent results.
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