Brazilian recipe
Crispy Battered Cocktail Sausages (Salsicha empanada)
Learn how to make crispy battered sausages, a classic Brazilian snack that is perfect for parties and quick bites.
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Ingredients
3/4 cup all-purpose flour
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, beaten to stiff peaks
24 cocktail sausages
Vegetable oil for deep frying
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, beaten to stiff peaks
24 cocktail sausages
Vegetable oil for deep frying
Where to find ingredients
You can find all-purpose flour, cocktail sausages, and vegetable oil at local supermarkets. For the beer, any standard lager works well. Cocktail sausages are widely available in the deli section of grocery stores.
Preparation method
- In a small bowl, combine the flour with salt to taste.
- Add the beer and vegetable oil to the flour and salt mixture.
- Whisk well until the batter is smooth and homogeneous.
- Cover the bowl and let the batter rest in the refrigerator for 1 hour.
- After resting, gently fold the beaten egg white into the batter, mixing carefully to maintain its lightness.
- Insert a toothpick into the end of each cocktail sausage.
- Dip each sausage into the batter, ensuring they are evenly coated.
- Heat the vegetable oil in a deep pot.
- Fry the battered sausages in the hot oil, turning occasionally, until they are golden and crispy.
- Remove the sausages from the oil and place them on paper towels to drain the excess fat.
Observations
Battered sausages, often referred to as sausage balls, are a beloved snack across Brazil, ideal for gatherings, family reunions, or as a tasty treat. The crispy coating envelops the sausage, creating a delicious contrast in texture and flavor that is universally liked. This straightforward recipe uses accessible ingredients and techniques to ensure a result that is both impressive and highly enjoyable.
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