Brazilian food for the world

Brazilian Recipe

Authentic Brazilian recipes, reviews and ingredient tips.

Featured Creamy Heart of Palm Filling (Recheio de pastel de palmito)

Learn how to make a classic, velvety heart of palm filling that makes every pastel exceptionally delicious and perfect for any occasion.

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Featured Coca-Cola Mousse (Mousse de coca-cola)

A creamy, refreshing Coca-Cola mousse made with pineapple and strawberry jelly for an easy chilled dessert.

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Featured Creamy Baked Coconut Dessert (Cocada de forno)

A traditional Brazilian treat that combines fresh coconut with a rich, sweetened condensed milk base for a warm, comforting finish.

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Featured Heart of Palm Pastry Filling (RECHEIO DE PASTEL DE PALMITO)

This creamy heart of palm filling is a classic Brazilian savory staple, perfect for pastries, pies, and various snacks.

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Featured Traditional festa junina quentão (Quentão)

Make aromatic, warming quentão with cachaça, spices and fruit, a Brazilian festa junina drink for cold evenings.

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Featured Easy Traditional Arroz à Carreteiro with Charque and Fresh Herbs (Arroz à carreteiro e com charque e tempero verde)

A practical recipe for Arroz à Carreteiro, featuring well-seasoned charque and a flourish of fresh green herbs for a hearty, authentic meal.

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Featured Classic Chicken Parmigiana (Frango à parmegiana)

A straightforward and comforting dish featuring breaded-style chicken fillets topped with vibrant tomato sauce and bubbling, melted mozzarella.

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Featured Homemade Fogazza with Soft Fried Dough (Fogazza)

A homemade fogazza with soft dough, ready to fill with your favourite savoury filling and fry until golden.

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Featured Soft Banana and Cinnamon Cake (Bolo de banana com canela)

Learn how to make a soft banana and cinnamon cake, a simple Brazilian classic that is perfect with tea.

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Featured Easy & Creamy Papaya Ice Cream with Cashews

A smooth and refreshing papaya ice cream, simple to make, with chunks of fruit and crunchy cashews. Perfect for a light and flavourful dessert.

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Homemade Cheese Pastel Filling (Recheio de pastel de queijo)

Create a rich, melty filling for your pastéis using a blend of grated mozzarella and Parmesan, seasoned to perfection. Quick, simple, and crowd-pleasing.

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Baked Potato Gnocchi Gratin (Nhoque de batata gratinado de forno)

A comforting baked potato gnocchi recipe, finished with a golden cheese crust, ham, and rich tomato sauce. A simple, hearty meal for any day of the week.

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Chickpeas with Paprika (Grão de bico com páprica)

A nutritious and practical recipe where chickpeas gain an intense flavor and a velvety sauce.

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Homemade corn flour burrito with minced meat (Burrito)

Discover how to prepare a delicious burrito using a corn-based batter adapted to Brazilian tastes, filled with seasoned minced meat, fresh salad, and melted cheese.

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Calabresa and Requeijão Pastel Filling (Recheio de pastel de calabresa com requeijão)

A creamy pastel filling combining calabresa sausage with requeijão, quick to prepare and full of savoury flavour.

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Creamy baked mashed potato gratin (Purê de batata cremoso gratinado ao forno)

Discover how to prepare this velvety, oven-baked potato mash. A classic Brazilian-style side dish that is both indulgent and the perfect comfort food for family gatherings.

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Easy and Tasty Prawn Rice

A proper Brazilian-inspired prawn rice cooked with creamy coconut milk and authentic seasoning for a quick, delicious weeknight meal.

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Coconut Milk Blancmange (Manjar dos deuses)

A classic, creamy dessert made with condensed milk and coconut, known for its smooth texture and elegant finish.

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Simple Blender Coconut Cake (Bolo de liquidificador)

A quick Brazilian blender cake with condensed milk, coconut and a soft, moist crumb, perfect for an afternoon coffee.

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Pressure Cooker Roasted Chicken with Crispy Farofa (Frango assado na pressão com farofa crocante)

Discover how to prepare a succulent roasted chicken in a pressure cooker, served with a flavorful, moist farofa perfect for family meals.