Brazilian recipe
Crispy Cassava Starch Biscuits (Biscoito de polvilho azedo)
A classic recipe for light, airy, and crisp cassava starch biscuits. These savory snacks are the perfect accompaniment to your afternoon coffee or tea.
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Ingredients
2 cups polvilho azedo (sour cassava starch)
1 egg yolk
1/2 cup extra virgin olive oil
1/2 cup whole milk
Sea salt to taste
1/2 cup boiling water
1 egg yolk
1/2 cup extra virgin olive oil
1/2 cup whole milk
Sea salt to taste
1/2 cup boiling water
Where to find ingredients
You can find polvilho azedo (sour cassava starch) at specialist international grocers or independent health food shops across Ireland, often located in the 'World Foods' or Latin American aisles. Olive oil, dairy, and eggs are available at any local supermarket like Dunnes Stores, SuperValu, or Tesco.
Preparation method
- In a large mixing bowl, combine the polvilho azedo, egg yolk, olive oil, milk, and salt.
- Gradually add the boiling water to the mixture, stirring until a smooth, uniform dough forms.
- Transfer the dough into a piping bag or a sturdy plastic food bag with one corner snipped off.
- On a clean, ungreased baking sheet, pipe the dough into small ring shapes or your preferred length.
- Place in a preheated oven at 250°C.
- Bake until the biscuits have puffed up and turned lightly golden brown.
Observations
The Biscoito de polvilho azedo is a staple in Brazilian households, cherished for its delightful crunch and distinct, slightly tangy flavour. This versatile savoury treat is ideal for quick snacking and pairs perfectly with dips or spreads. Making these at home is a straightforward process that requires only a handful of pantry staples, resulting in a light, satisfying snack that everyone can enjoy.
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