Brazilian recipe
Cheese Balls
The cheese ball is an irresistible Brazilian classic, bringing together a creamy filling with a practical, tasty dough.
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Ingredients
1/2 cup grated Parmesan cheese
1/2 cup grated Minas cheese or mild sliced cheese
1/2 teaspoon black pepper
1 tin cream
2 cups wheat flour
1 teaspoon baking powder
2 eggs
Salt to taste
1/2 cup grated Minas cheese or mild sliced cheese
1/2 teaspoon black pepper
1 tin cream
2 cups wheat flour
1 teaspoon baking powder
2 eggs
Salt to taste
Where to find ingredients
Parmesan, cream, wheat flour, baking powder, eggs, salt and black pepper are available in Irish supermarkets and local shops; Minas cheese can be replaced with a mild semi-soft cheese if needed.
Preparation method
- Start by combining the two types of cheese, the eggs, black pepper and cream in a bowl, mixing everything very well
- Add the wheat flour and baking powder little by little, incorporating until the dough reaches a soft, workable texture
- Shape small balls using two teaspoons to help
- Fry the balls in hot oil until they are well golden and crisp
Observations
This recipe is perfect for nibbling at gatherings or for quick snacks. The secret is to mix the ingredients well until you get a smooth dough that is easy to shape and fry until golden.
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