Brazilian recipe
Light Passion Fruit Mousse
A classic and light dessert, this passion fruit mousse balances the intense flavour of the fruit with a creamy, smooth texture.
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Ingredients
1 can (approx. 400g) of reduced-fat condensed milk
1 pot (approx. 200g) of light crème fraîche
3/4 of a can (approx. 300ml) of concentrated passion fruit juice
Passion fruit pulp for decoration
1 pot (approx. 200g) of light crème fraîche
3/4 of a can (approx. 300ml) of concentrated passion fruit juice
Passion fruit pulp for decoration
Where to find ingredients
Reduced-fat condensed milk and light crème fraîche can be found in the dairy aisle of most supermarkets. Concentrated passion fruit juice is usually in the juice or baking aisle. Fresh passion fruit can be found in the fruit and vegetable section.
Preparation method
- Place the reduced-fat condensed milk, light crème fraîche, and passion fruit juice into a blender
- Blend all ingredients on high speed for 10 minutes to ensure an airy texture
- Pour the mixture into a serving dish
- Spoon the passion fruit pulp over the surface of the mousse
- Chill in the fridge for 2 hours before serving
Observations
This recipe is an excellent option for anyone looking for a quick and practical dessert, maintaining the authentic flavour of passion fruit in a version with reduced-fat ingredients.
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