Brazilian recipe
Creamy Diet Rice Pudding (Arroz doce)
A lighter take on classic Brazilian rice pudding, creamy and gently scented with cinnamon and orange peel.
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Ingredients
Peel of orange for decorating
2 cups of water
1 cups of short- or medium-grain rice
3 cups of skimmed milk
Cinnamon sticks to taste
32 spoons dosadoras of powdered sweetener
Ground cinnamon for dusting
1 dessertspoon of vegetable margarine
1 spoon of sopa of cornflour
2 cups of water
1 cups of short- or medium-grain rice
3 cups of skimmed milk
Cinnamon sticks to taste
32 spoons dosadoras of powdered sweetener
Ground cinnamon for dusting
1 dessertspoon of vegetable margarine
1 spoon of sopa of cornflour
Where to find ingredients
Find Brazilian ingredients such as dendê oil, macaxeira or cassava, cachaça, palmito, cassava flour, requeijão, goiabada, guaraná, calabresa, moranga squash, cação and queijo minas in Brazilian or Latin American grocers, international food shops, larger supermarkets and online speciality grocery sections. Standard meat, dairy, produce and baking ingredients are usually available in supermarkets, butchers, fishmongers and local grocery shops. Substitutes, only if needed: firm white fish for cação, smoked sausage for calabresa, cream cheese for requeijão, and butternut squash for moranga.
Preparation method
- In the pan, derreta the vegetable margarine and saute the rice until ficar lightly translúcido
- Add the water and cook until the rice ficar soft, stirring occasionally
- When the rice estiver cooked, place the cinnamon em pau in the pan and mix the skimmed milk with the cornflour dissolvido
- Take to the medium heat and stir until the mistura thicken and boil
- Remove of the heat, add the powdered sweetener and mix well
- Let the rice doce cool the pouco before servir
- Divide em taçthe, polvilhe with cinnamon em pó and decore with peel of orange
Observations
This diet rice pudding keeps the comfort of a classic Brazilian dessert while using lighter ingredients and sweetener. Short- or medium-grain rice is cooked with skimmed milk, cinnamon and a touch of orange peel for a creamy, aromatic pudding that is simple to make and lovely served chilled or just warm.
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