Brazilian recipe
Traditional Brazilian Pamonha with Fresh Corn
Discover how to make a creamy, sweet pamonha using fresh corn, grated coconut, and sugar. Perfect for festive occasions and desserts.
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Ingredients
1 cup of water
1 pinch of salt
2 cups of sugar
1 cup of grated coconut
12 fresh corn cobs with husks
1 pinch of salt
2 cups of sugar
1 cup of grated coconut
12 fresh corn cobs with husks
Where to find ingredients
Look for fresh corn cobs in the fruit and vegetable section of your local supermarket or farmers’ market, especially during the summer months. In Irish supermarkets, they might be found in the frozen section as pre-packed corn kernels or fresh in the seasonal produce aisle. For authentic flavour, seek out fresh corn cobs from local farmers’ markets or specialty stores that stock imported or seasonal produce. Grated coconut can be bought in the international aisle or in Asian/Caribbean stores. If fresh corn isn’t available, frozen corn kernels are a good substitute, but fresh cobs give the best texture and aroma.
Preparation method
- Carefully remove the kernels from the cobs by slicing close to the cob or gently scraping
- Blend the kernels with water in a blender until smooth
- Add the grated coconut, sugar, and a pinch of salt to the mixture and stir well until combined
- Take small portions of the batter and wrap them in corn husks, forming neat parcels
- Fold the husks over and tie securely to prevent leaks during boiling
- Bring a large pot of water to a rolling boil
- Submerge the pamonha parcels one by one into the boiling water, maintaining a steady boil
- Cook for about 40 minutes until firm and cooked through
- Remove the pamonhas with a slotted spoon and let cool in a cool place
- Serve the sweet pamonha with a cup of tea or sprinkle with grated cheese if desired
Observations
The pamonha is a classic Brazilian sweet treat made with fresh corn, offering a tender texture and irresistible flavour. In this recipe, we use whole corn cobs, wrapping the mixture in corn husks for shaping and boiling, resulting in a homemade delicacy that’s aromatic and full of flavour. Ideal for those seeking a simple, budget-friendly dessert that’s rich in taste.
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