Brazilian recipe
Yoghurt Flan with Guava Sauce (Flan de iogurte com calda de goiaba)
A light, creamy yoghurt flan topped with homemade guava sauce, perfect as a refreshing dessert.
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Ingredients
1 sachet of unflavoured powdered gelatine
6 tablespoons of cold water
1 cans of condensed milk
1 cans of milk (use the cans of condensed milk como medida)
2 pots of plain yoghurt
6 medium red guavas
1/2 cups of sugar
1 and 1/2 cups of water (for the sauce)
1/2 cups of water (optional, for the sauce)
6 tablespoons of cold water
1 cans of condensed milk
1 cans of milk (use the cans of condensed milk como medida)
2 pots of plain yoghurt
6 medium red guavas
1/2 cups of sugar
1 and 1/2 cups of water (for the sauce)
1/2 cups of water (optional, for the sauce)
Where to find ingredients
Find Brazilian ingredients such as dendê oil, macaxeira or cassava, cachaça, palmito, cassava flour, requeijão, goiabada, guaraná, calabresa, moranga squash, cação and queijo minas in Brazilian or Latin American grocers, international food shops, larger supermarkets and online speciality grocery sections. Standard meat, dairy, produce and baking ingredients are usually available in supermarkets, butchers, fishmongers and local grocery shops. Substitutes, only if needed: firm white fish for cação, smoked sausage for calabresa, cream cheese for requeijão, and butternut squash for moranga.
Preparation method
- Hydrate the gelatina em pó em 6 tablespoons of cold water
- Take the gelatina hidratada in the bain-marie until dissolver completely
- In the blender, beat the condensed milk, the milk, the plain yoghurt and the gelatina dissolvida
- Pour the creme em the tin with central hole previamente dampened with water
- Take to the fridge for approximately 4 times, or until that the flan esteja firm
- Enquanto the flan gela, prepare the syrup: descasque and corte the goiabas em cubos
- Place the cubos of guava em the pan with the sugar and 1 and 1/2 cups of water
- Cook em low heat for about 20 minutos, or until that the goiabas estejam well macias and começando the fall apart
- Remove the pan of the heat and transfira the conteúof the to the blender. Beat until obter the purê smooth
- Return the purê of guava to the pan and cook em low heat for another 15 minutos, stirring occasionally, until the syrup thicken
- If the syrup ficar muito thick during the cooking, add the half cups of water opcional to ajustar the consistência
- Let the syrup of guava cool completely before servir sobre the flan
Observations
This yoghurt flan with guava sauce is a traditional Brazilian dessert, light, cool and ideal for finishing a meal. The smooth flan and bright fruit sauce make a balanced combination that appeals to many tastes.
The recipe is surprisingly simple, with just a few ingredients and an uncomplicated method. It is a great option when you want a delicious homemade dessert without fuss.
The recipe is surprisingly simple, with just a few ingredients and an uncomplicated method. It is a great option when you want a delicious homemade dessert without fuss.
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