Brazilian recipe
Homemade Paçoquinha (Paçoquinha)
A simple homemade paçoquinha with peanut cream, condensed milk and maizena biscuits, ideal for parties or snacking.
0.0 / 5 by 0 Reviews
Ingredients
1 cans of condensed milk
1 pots of peanut cream
1 pacote (200 g) of maizena biscuits
1 spoon of sopa of margarine
1 pots of peanut cream
1 pacote (200 g) of maizena biscuits
1 spoon of sopa of margarine
Where to find ingredients
Find Brazilian ingredients such as dendê oil, macaxeira or cassava, cachaça, palmito, cassava flour, requeijão, goiabada, guaraná, calabresa, moranga squash, cação and queijo minas in Brazilian or Latin American grocers, international food shops, larger supermarkets and online speciality grocery sections. Standard meat, dairy, produce and baking ingredients are usually available in supermarkets, butchers, fishmongers and local grocery shops. Substitutes, only if needed: firm white fish for cação, smoked sausage for calabresa, cream cheese for requeijão, and butternut squash for moranga.
Preparation method
- Crush the biscoitos of maisena in the blender until obter the crumb mixture fina
- Em the mixer, place the condensed milk and the margarine. Beat until obter the mistura smooth
- Add the peanut cream gradually to the mixture in the mixer and continue batendo
- Remove the dough of the mixer and transfira to the bowl
- Add the crumb mixture of biscuit aos poucos à dough. Mix and knead with the mãthe until that all the ingredientes estejam well incorporated and the dough fique shapeable
- Transfer the dough to the ovenproof dish or pirex
- Take to the fridge and deixe gelar of the dia to the outro, or por in the mínimo 8 times, to firmar well
- Cut the paçoquinha em quadradinhos before servir
Observations
Paçoquinha is a traditional Brazilian sweet, loved for its distinctive peanut flavour and melt-in-the-mouth texture. It is relatively simple to prepare, making it a popular choice when you want a homemade sweet with something special.
This recipe uses common pantry ingredients and is ideal for making at home, giving you a fresh, tasty treat to share with family and friends on many occasions.
This recipe uses common pantry ingredients and is ideal for making at home, giving you a fresh, tasty treat to share with family and friends on many occasions.
Ratings and comments