Brazilian recipe
Romeu e Julieta Petit Gâteau with Cheese and Goiabada (Petit gâteau Romeu e Julieta)
A warm petit gâteau with creamy cheese and goiabada at the centre, bringing the classic Romeu e Julieta pairing to the table.
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Ingredients
50 g of sugar, refined sugar
100 ml of butter, unsalted butter derretida
100 g of cream cheese, neutral cream cheese
4 eggs, whole eggs at room temperature
Butter for greasing the moulds
Chunky goiabada, cut into cubes for the filling
100 g of plain flour, plain culinary flour
Plain flour for flouring the moulds
100 g of Minas cheese grated, mild fresh cheese
100 ml of butter, unsalted butter derretida
100 g of cream cheese, neutral cream cheese
4 eggs, whole eggs at room temperature
Butter for greasing the moulds
Chunky goiabada, cut into cubes for the filling
100 g of plain flour, plain culinary flour
Plain flour for flouring the moulds
100 g of Minas cheese grated, mild fresh cheese
Where to find ingredients
Find Brazilian ingredients such as dendê oil, macaxeira or cassava, cachaça, palmito, cassava flour, requeijão, goiabada, guaraná, calabresa, moranga squash, cação and queijo minas in Brazilian or Latin American grocers, international food shops, larger supermarkets and online speciality grocery sections. Standard meat, dairy, produce and baking ingredients are usually available in supermarkets, butchers, fishmongers and local grocery shops. Substitutes, only if needed: firm white fish for cação, smoked sausage for calabresa, cream cheese for requeijão, and butternut squash for moranga.
Preparation method
- Preheat the oven the 180°C
- Grease the small moulds with butter and polvilhe plain flour, reservando
- In the bowl, mix well the eggs with the sugar until obter the mistura smooth
- Add the Minas cheese grated to the mixture and stir well to incorporate
- Add the cream cheese and the butter derretida, misturando until ficar uniforme
- Gradually, add the plain flour, mexendo gently until obter the dough smooth and smooth
- Divide the dough in the small moulds preparadas, preenchendo until pouco more of the metade of cada the
- Place the cubo of goiabada in the centre of cada porçãthe of dough
- Cover with the remaining of the dough, without ultrapassar the borda of the small moulds
- Take to the preheated oven for approximately 5 minutos, until the edges firmarem and the centre permanecer cremoso
- Remove carefully of the oven, unmould ainda hot and sirva immediately
- Pode acompanhar with purê of guava or maracujá, if desejar
Observations
This petit gâteau pairs mild cheese with goiabada for a rich, velvety dessert built around the beloved Romeu e Julieta flavour combination. Served warm, it keeps the edges set and the centre creamy, making it ideal for a quick but impressive dessert for special occasions or a more indulgent finish to a meal.
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