Brazilian recipe
Creamy Baked Coconut Dessert (Cocada de forno)
A traditional Brazilian treat that combines fresh coconut with a rich, sweetened condensed milk base for a warm, comforting finish.
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Ingredients
3 eggs
2 tablespoons butter
240 ml milk
1 can sweetened condensed milk
1 large fresh grated coconut
2 tablespoons butter
240 ml milk
1 can sweetened condensed milk
1 large fresh grated coconut
Where to find ingredients
Eggs, butter, and milk are available in any local supermarket. Sweetened condensed milk is found in the baking aisle. Fresh coconuts can be sourced from larger supermarkets or specialist grocers; as a substitute, high-quality desiccated or shredded coconut can be used if fresh is unavailable.
Preparation method
- In a blender, add the eggs, butter, milk, condensed milk, and the grated coconut.
- Blend all the ingredients until you achieve a homogeneous mixture.
- Pour the mixture into a greased baking dish or tray.
- Place in an oven preheated to 180°C.
- Bake for approximately 30 minutes or until the surface is golden and the dessert is set.
Observations
Baked coconut dessert is a traditional Brazilian confection celebrated for its creamy texture and rich, sweet flavor profile reminiscent of fresh coconut. It serves as a practical and efficient option for those seeking a delightful homemade treat, perfect for concluding a meal or satisfying a craving for something indulgent.
Preparing this dish is surprisingly straightforward, requiring minimal ingredients that are likely already in your pantry. The combination of shredded coconut with a base of condensed milk and eggs creates a soft, comforting texture that releases an irresistible aroma while in the oven.
Preparing this dish is surprisingly straightforward, requiring minimal ingredients that are likely already in your pantry. The combination of shredded coconut with a base of condensed milk and eggs creates a soft, comforting texture that releases an irresistible aroma while in the oven.
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