Brazilian recipe
Creamy Passion Fruit Mousse (Mousse de maracujá)
Prepare an irresistible passion fruit mousse with just a few ingredients. Experience a light texture and the perfect balance of sweet and tangy flavors.
0.0 / 5 by 0 Reviews
Ingredients
1 can of condensed milk
Pulp of 2 medium passion fruits (for garnish)
1/2 cup of water
1 can (measured using the condensed milk can) of concentrated passion fruit juice
1 cup of sugar
1 can of table cream
Pulp of 2 medium passion fruits (for garnish)
1/2 cup of water
1 can (measured using the condensed milk can) of concentrated passion fruit juice
1 cup of sugar
1 can of table cream
Where to find ingredients
Condensed milk, table cream, and passion fruit are widely available in local supermarkets. For concentrated passion fruit juice, look for frozen pulp or bottled juice in international food aisles; if unavailable, fresh juice can be used as a substitute, noting that a longer blending time may be required to reach the desired consistency.
Preparation method
- Add the condensed milk, table cream, and concentrated passion fruit juice to a blender.
- Blend until you achieve a smooth and creamy mixture.
- Transfer the mixture to a serving dish or individual portions.
- Place in the refrigerator for at least 2 hours, or until well set.
- If you wish to speed up the process, you can place it in the freezer for about 30-40 minutes.
- While the mousse chills, prepare the syrup: in a saucepan, mix the sugar and water.
- Bring to medium heat and cook until the sugar dissolves and it forms a thread-like syrup.
- Add the passion fruit pulp to the syrup, stirring gently.
- Cook for another 1 or 2 minutes, just enough to warm through and combine the flavors.
- Remove from the heat.
- Once the mousse is firm, pour the passion fruit syrup over the top before serving.
Observations
Passion fruit mousse is a beloved classic in Brazilian culinary tradition, perfect for finishing any meal with a refreshing touch. The preparation is remarkably straightforward, ideal for those seeking convenience without compromising on flavor. The combination of sweet condensed milk and the characteristic sharpness of passion fruit creates a creamy texture that perfectly balances tartness and sweetness.
Ratings and comments