Brazilian recipe
Strawberry Mousse with Tang (Mousse de morango com tang)
This strawberry mousse using Tang is a practical, creamy, and delightful dessert, made with simple staples like table cream and condensed milk.
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Ingredients
2 packs table cream (drained)
1 sachet strawberry-flavored Tang
1 can condensed milk
1 sachet strawberry-flavored Tang
1 can condensed milk
Where to find ingredients
You can find table cream and condensed milk in the baking aisle or international food section of any local supermarket. Tang can be found in the soft drinks or international aisles. As a substitute for table cream, you may use thick double cream if necessary.
Preparation method
- Place the table cream, condensed milk, and the sachet of Tang in a blender
- Blend everything until you obtain a smooth and creamy mixture
- Pour the cream into a bowl or individual serving glasses
- Place in the refrigerator for a maximum of half an hour before serving
- Serve chilled and enjoy this practical and delicious dessert
Observations
The strawberry mousse with Tang recipe is a quick and straightforward dessert to prepare, ideal for those seeking a creamy treat with an intense strawberry flavor. Perfect for parties or casual moments, it combines the flavor of the powdered drink mix with ingredients that create a light and airy texture. In just a few minutes, you can achieve a refreshing and irresistible dessert that pleases every palate.
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